1 Sodium Hydroxide,2 Rose Bangal,3 Eosin Methylene Blue Agar,4 Lb Broth,5 Potato Dextrose Agar,6 Sodium Acetate Anhydrous,7 Peptone,8 Phenol,9 Chloroform,10 Nitric Acid, 69% Conc.,11 Sulfuric Acid 98%,12 3,5-Dinitrosalicylic Acid,13 Trichloroacetic Acid,14 Hexane,15 Ammonium Molybdate,16 Acetone,17 6-Benzylaminopurine,18 Indole Acetic Acid,19 Bradford Reagent,20 Chemicals,21 Proteinase K,22 Albumin, Chicken Egg,Grad V

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